November 30 2012
Step by step illustration of how to break, bone and trim a whole Pork.
Pictures by Liz Pepin Silva, Ojai, CA of the seminar in Palmer, February 2012
These pictures were meant to be part of my book, but turned out to be to voluminous. Instead the book will be published and sold together with a 1 H 1/2 Video, from the April 2012 seminar, filmed by Liz Pepin Silva and edited by Kirk Goldberg, showing in full details How the work is done.
Nov 21 2012
Martha’s Vineyard was for a week the site of a workshop, involving a dozen of local farmers, caterers, chefs and two chefs from NY.
Four pigs raised by Jan Buhrman of KitchenPorch were butchered in the field.
USDA slaughtered pigs from Rhode Island (not as well worked as the island ones) yielded a fantastic six courses dinner at the famous Harbor View hotel in Edgartown on Saturday, attended by a hundred of guests, mostly from the Island.